FauLunch - Ingolstadt -

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on .

Meal 1 Fish

MSC Fried cod on spinach leaves with tomato tagliatelle Wz, Fi, Mi

Price
GroupPrice
Student5.29⁢€
Employee6.49⁢€
Guest10.58⁢€
Nutritional values
NutrientAmount per portion
Energy809⁢Kcal/3388⁢kJ
Fat27.3⁢g
saturated fatty acids8⁢g
Carbohydrates83⁢g
Sugar7.7⁢g
Dietary fibre1.3⁢g
Protein52.7⁢g
Salt2.5⁢g

Meal 4

meatloaf Wz, Ei, So, Sen with sauce 1, Wz, Sel, Ge and mashed herb-potatoes 7, Mi, Su

Price
GroupPrice
Student3.84⁢€
Employee5.04⁢€
Guest7.68⁢€
Nutritional values
NutrientAmount per portion
Energy639⁢Kcal/2675⁢kJ
Fat40.9⁢g
saturated fatty acids16.4⁢g
Carbohydrates36.9⁢g
Sugar8.3⁢g
Dietary fibre4.1⁢g
Protein29.7⁢g
Salt5.9⁢g

Meal 5 Vegan

Indian potato curry with Mango and rice Wz, So, Sel

Price
GroupPrice
Student2.99⁢€
Employee4.19⁢€
Guest5.98⁢€
Nutritional values
NutrientAmount per portion
Energy699⁢Kcal/2925⁢kJ
Fat26.1⁢g
saturated fatty acids12.8⁢g
Carbohydrates96.1⁢g
Sugar22.8⁢g
Dietary fibre2.2⁢g
Protein15.3⁢g
Salt2.4⁢g

Meal 7 Vegan

Fried ravioli on Asian vegetables in soya sauce with sprouts Wz, So, Sel

Price
GroupPrice
Student3.64⁢€
Employee4.84⁢€
Guest7.28⁢€
Nutritional values
NutrientAmount per portion
Energy398⁢Kcal/1666⁢kJ
Fat7.6⁢g
saturated fatty acids1.8⁢g
Carbohydrates44.4⁢g
Sugar9.2⁢g
Dietary fibre1.9⁢g
Protein36.1⁢g
Salt2.4⁢g

Soup

Tomatensuppe Ses, Wz Unfortunately this description is only available in German.

Price
GroupPrice
Student0.90⁢€
Employee0.95⁢€
Guest1.10⁢€
Nutritional values
NutrientAmount per portion
Energy109⁢Kcal/458⁢kJ
Fat4.8⁢g
saturated fatty acids2.7⁢g
Carbohydrates12.4⁢g
Sugar7.9⁢g
Dietary fibre1.7⁢g
Protein2.8⁢g
Salt2.9⁢g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Rbeef
Ffish
Spork
vegvegan
MVCafeteria Vital
MSCsustainable fish (certified by MSC - C - 51840)
Additives
AbbreviationMeaning
1contains colour additives
7contains antioxidant
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Fifish
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Sessesame
Susulphur dioxide and sulphites

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