FauLunch - Ingolstadt -

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on .

Meal 1

Chicken strips "Tagine" with chickpeas Wz, Man and rice

Price
GroupPrice
Student3.00⁢€
Employee4.20⁢€
Guest6.00⁢€
Nutritional values
NutrientAmount per portion
Energy649⁢Kcal/2717⁢kJ
Fat20.7⁢g
saturated fatty acids3.1⁢g
Carbohydrates79.2⁢g
Sugar13.8⁢g
Dietary fibre2.9⁢g
Protein33.2⁢g
Salt5.6⁢g

Meal 2 Vegan

Vegetable schnitzel baked Wz and herb-dip So, Sen

Price
GroupPrice
Student2.54⁢€
Employee3.74⁢€
Guest5.08⁢€
Nutritional values
NutrientAmount per portion
Energy637⁢Kcal/2668⁢kJ
Fat42.4⁢g
saturated fatty acids14.4⁢g
Carbohydrates57⁢g
Sugar9.5⁢g
Dietary fibre0⁢g
Protein0⁢g
Salt0⁢g

Meal 4 Vegan

Pasta Tricolore with vegetables Wz, So

Price
GroupPrice
Student2.18⁢€
Employee4.13⁢€
Guest4.36⁢€
Nutritional values
NutrientAmount per portion
Energy546⁢Kcal/2286⁢kJ
Fat13.8⁢g
saturated fatty acids1.7⁢g
Carbohydrates86.2⁢g
Sugar4.6⁢g
Dietary fibre0.1⁢g
Protein17.5⁢g
Salt1.1⁢g

Meal 5 Vegan

Corn nuggets So, Hf with barbecue sauce 5, 9, 13, Sel, Sen, Su and Coleslaw 1, 7, 9, So, Sen, Su

Price
GroupPrice
Student4.79⁢€
Employee5.99⁢€
Guest9.58⁢€
Nutritional values
NutrientAmount per portion
Energy795⁢Kcal/3327⁢kJ
Fat58.7⁢g
saturated fatty acids4.9⁢g
Carbohydrates46.9⁢g
Sugar13.1⁢g
Dietary fibre3.1⁢g
Protein17.9⁢g
Salt4.3⁢g

Soup Vegetarian

Bohnensuppe Wz, Mi, Sel Unfortunately this description is only available in German.

Price
GroupPrice
Student0.90⁢€
Employee0.95⁢€
Guest1.10⁢€
Nutritional values
NutrientAmount per portion
Energy109⁢Kcal/458⁢kJ
Fat4.8⁢g
saturated fatty acids2.7⁢g
Carbohydrates12.4⁢g
Sugar7.9⁢g
Dietary fibre1.7⁢g
Protein2.8⁢g
Salt2.9⁢g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
5contains sweeteners
7contains antioxidant
9sulphurated
13contains sweeteners = contains a source of phenylalanine
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Hfcereals containing gluten oats
Sosoybeans
Mimilk/lactose
Manalmonds
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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