FauLunch - Ingolstadt - Friday, 3rd May 2024

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Friday, 3rd May 2024.

Meal 1

Baked plaice fillet MSC Wz, Fi with dill mayonnaise 5, Wz, Ei, Mi, Sen and potatoes

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$779 Kcal$ / $3263 kJ$
Fat	$45.5 g$
saturated fatty acids	$4.1 g$
Carbohydrates	$65.6 g$
Sugar	$7.2 g$
Dietary fibre	$0.2 g$
Protein	$24.8 g$
Salt	$2.9 g$

Meal 2

Chicken breast in a crunchy crust Wz, Ei, Ge noodle salad 4, 5, Wz, Ei, Mi, Sel, Sen

poultry

Price

Group	Price
Student	$3.79 €$
Employee	$4.99 €$
Guest	$7.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$649 Kcal$ / $2718 kJ$
Fat	$42.9 g$
saturated fatty acids	$4.4 g$
Carbohydrates	$39.9 g$
Sugar	$5 g$
Dietary fibre	$0.1 g$
Protein	$25.8 g$
Salt	$3.6 g$

Special 1

Pasta with broccoli florets and walnuts Wz, So, Wa

vegan
CO2 Neutral

Price

Group	Price
Student	$2.43 €$
Employee	$4.13 €$
Guest	$4.86 €$

Nutritional values

Nutrient	Amount per portion
Energy	$704 Kcal$ / $2949 kJ$
Fat	$29 g$
saturated fatty acids	$3.8 g$
Carbohydrates	$86.3 g$
Sugar	$7.6 g$
Dietary fibre	$0.9 g$
Protein	$22 g$
Salt	$3.7 g$

Soup

Kartoffelpaprikasuppe veg, Wz, Sel mit Brötchen Wz Unfortunately this description is only available in German.

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$109 Kcal$ / $458 kJ$
Fat	$4.8 g$
saturated fatty acids	$2.7 g$
Carbohydrates	$12.4 g$
Sugar	$7.9 g$
Dietary fibre	$1.7 g$
Protein	$2.8 g$
Salt	$2.9 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Wa	walnuts
Sel	celeriac
Sen	mustard

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