FauLunch - Ingolstadt - Friday, 3rd November 2023

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Friday, 3rd November 2023.

Meal 1 Fish

Baked plaice fillet MSC Wz, Fi with dill mayonnaise 5, Wz, Ei, So, Mi potatoes

sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$779 Kcal$ / $3263 kJ$
Fat	$45.5 g$
saturated fatty acids	$4.1 g$
Carbohydrates	$65.6 g$
Sugar	$7.2 g$
Dietary fibre	$0.2 g$
Protein	$24.8 g$
Salt	$1.8 g$

Meal 5 Vegetarian

Potato pancake Wz, Ei and cucumbers salad 7, 9, Su

vegetarian
CO2 Neutral

Price

Group	Price
Student	$2.61 €$
Employee	$3.81 €$
Guest	$5.22 €$

Nutritional values

Nutrient	Amount per portion
Energy	$675 Kcal$ / $2827 kJ$
Fat	$26.1 g$
saturated fatty acids	$5.6 g$
Carbohydrates	$98.4 g$
Sugar	$23.9 g$
Dietary fibre	$2.5 g$
Protein	$10.6 g$
Salt	$4.3 g$

Soup 1 Vegetarian Gluten-Free

Brokkolisuppe Sel Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Soup 2 Vegetarian

Brokkolisuppe Sel mit Brötchen Wz Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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