FauLunch - Ingolstadt - Tuesday, 10th October 2023

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Tuesday, 10th October 2023.

Meal 4

Spaetzle (Swabian egg noodles) "Garden style" 1, Wz, Ei, Mi, Sel with chive sauce 1, 9, 13, Wz, Mi, Su

vegetarian
CO2 Neutral

Price

Group	Price
Student	$2.34 €$
Employee	$3.80 €$
Guest	$4.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$782 Kcal$ / $3272 kJ$
Fat	$30.3 g$
saturated fatty acids	$13.6 g$
Carbohydrates	$96.7 g$
Sugar	$10.4 g$
Dietary fibre	$5.5 g$
Protein	$26.2 g$
Salt	$6.7 g$

Meal 5

Indian potato curry with Mango rice Wz, So, Sel

vegan
Cafeteria Vital

Price

Group	Price
Student	$2.99 €$
Employee	$3.99 €$
Guest	$5.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$726 Kcal$ / $3041 kJ$
Fat	$25.8 g$
saturated fatty acids	$12.7 g$
Carbohydrates	$102.5 g$
Sugar	$25 g$
Dietary fibre	$4.8 g$
Protein	$15.7 g$
Salt	$2 g$

Soup 1

WaldpilzcremesuppeWz, Mi, Sel Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Soups 4

WaldpilzcremesuppeWz, Mi, Sel mit Brötchen Wz Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
veg	vegan
MV	Cafeteria Vital
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
9	sulphurated
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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