FauLunch - Ingolstadt -

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on .

Meal 1

Currywurst with Sauce 4, 7, Gf and french-fries

Price
GroupPrice
Student3.90€
Employee4.90€
Guest7.80€
Nutritional values
NutrientAmount per portion
Energy1307Kcal/5473kJ
Fat90.2g
saturated fatty acids26.5g
Carbohydrates89.8g
Sugar16.5g
Dietary fibre18.4g
Protein26.1g
Salt5.6g

Meal 2

Baked shepherd"s cheese Wz, Mi with herb dip 5, Wz, Ei, So, Mi

Price
GroupPrice
Student2.92€
Employee3.92€
Guest5.84€
Nutritional values
NutrientAmount per portion
Energy761Kcal/3185kJ
Fat57.7g
saturated fatty acids16.8g
Carbohydrates36.2g
Sugar7.6g
Dietary fibre0.3g
Protein24.4g
Salt4.1g

Meal 4

MSC fish and chips 12, Wz, Ei, Fi, Mi and remoulade 4, 5, Wz, Ei, Mi, Sen

Price
GroupPrice
Student3.78€
Employee4.78€
Guest7.56€
Nutritional values
NutrientAmount per portion
Energy1151Kcal/4818kJ
Fat70g
saturated fatty acids6.9g
Carbohydrates69g
Sugar7.6g
Dietary fibre5.7g
Protein28.3g
Salt8.1g

Meal 5

Currywurst vegan with sauce and french fries Wz

Price
GroupPrice
Student4.50€
Employee5.50€
Guest9.00€
Nutritional values
NutrientAmount per portion
Energy711Kcal/2976kJ
Fat41.2g
saturated fatty acids7.7g
Carbohydrates56.1g
Sugar14.5g
Dietary fibre9.3g
Protein20.9g
Salt5.9g

Special 1

bayrisches Knödelgröstl mit Schweinefleisch 4, 7, 12, Su, Wz, Mi, Sen Unfortunately this description is only available in German.

Price
GroupPrice
Student3.71€
Employee4.71€
Guest7.42€
Nutritional values
NutrientAmount per portion
Energy774Kcal/3240kJ
Fat39.1g
saturated fatty acids16.2g
Carbohydrates59.3g
Sugar7.4g
Dietary fibre1.2g
Protein44.7g
Salt6g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Rbeef
Ffish
Spork
vegvegan
MSCsustainable fish (certified by MSC - C - 51840)
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
4contains preservatives
5contains sweeteners
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Eieggs
Fifish
Sosoybeans
Mimilk/lactose
Senmustard
Susulphur dioxide and sulphites

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