FauLunch - Ingolstadt - Friday, 10th February 2023

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Friday, 10th February 2023.

Meal 1

MSC fish and chips 12, Wz, Ei, Fi, Mi and remoulade 4, 5, Wz, Ei, Mi, Sen

fish
sustainable fish (certified by MSC - C - 51840)
CO2 Neutral

Price

Group	Price
Student	$3.78 €$
Employee	$4.78 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1151 Kcal$ / $4818 kJ$
Fat	$70 g$
saturated fatty acids	$6.9 g$
Carbohydrates	$69 g$
Sugar	$7.6 g$
Dietary fibre	$5.7 g$
Protein	$28.3 g$
Salt	$7.7 g$

Meal 4

Turkey goulash "TexMex" Wzwith rice

poultry

Price

Group	Price
Student	$4.22 €$
Employee	$5.22 €$
Guest	$8.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$577 Kcal$ / $2415 kJ$
Fat	$9.4 g$
saturated fatty acids	$1.4 g$
Carbohydrates	$73.3 g$
Sugar	$7.6 g$
Dietary fibre	$2.5 g$
Protein	$36.2 g$
Salt	$5 g$

Meal 5

Pasta NapoliWz, Sel Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$2.18 €$
Employee	$3.18 €$
Guest	$4.36 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Special 1

Wrap stuffed with cabbage and pan vegetables 4, 5, 9, Wz, Su gremolota

vegan
CO2 Neutral

Price

Group	Price
Student	$3.36 €$
Employee	$4.36 €$
Guest	$6.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1144 Kcal$ / $4790 kJ$
Fat	$82.6 g$
saturated fatty acids	$12.1 g$
Carbohydrates	$84.8 g$
Sugar	$13.2 g$
Dietary fibre	$7.4 g$
Protein	$14.6 g$
Salt	$4.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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