FauLunch - Ingolstadt - Tuesday, 28th April 2026

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Tuesday, 28th April 2026.

Meal 1 Gluten-Free

pork shashlik pan 4, 7, 12, Gf with curry rice

pork
gluten free

Price

Group	Price
Student	$3.39 €$
Employee	$4.59 €$
Guest	$6.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1054 Kcal$ / $4413 kJ$
Fat	$33.2 g$
saturated fatty acids	$10.3 g$
Carbohydrates	$141.5 g$
Sugar	$73.6 g$
Dietary fibre	$1.5 g$
Protein	$43.6 g$
Salt	$14.4 g$

Meal 4 Vegetarian

Spaetzle pan (Swabian noodles) ‘Gardener"s style’ with vegetable strips and mushrooms 1, Wz, Ei, Mi, Sel with chive sauce 1, 9, 13, Wz, Mi, Su

vegetarian
with alcohol

Price

Group	Price
Student	$2.36 €$
Employee	$4.57 €$
Guest	$4.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$691 Kcal$ / $2893 kJ$
Fat	$31.4 g$
saturated fatty acids	$15.7 g$
Carbohydrates	$74.9 g$
Sugar	$9.4 g$
Dietary fibre	$4.2 g$
Protein	$22.8 g$
Salt	$2.6 g$

Meal 5 Vegan

Tortellini with vegetable filling served with tomato and chilli pesto Wz, So, Man, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.24 €$
Employee	$4.57 €$
Guest	$6.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$955 Kcal$ / $4000 kJ$
Fat	$38.9 g$
saturated fatty acids	$5.2 g$
Carbohydrates	$123.9 g$
Sugar	$7.8 g$
Dietary fibre	$0.3 g$
Protein	$22.9 g$
Salt	$4 g$

Meal 9 Gluten-Free

Victoria perch Mi with rösti and red pepper ragout 1, Mi

Price

Group	Price
Student	$5.59 €$
Employee	$6.79 €$
Guest	$11.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$714 Kcal$ / $2990 kJ$
Fat	$52.4 g$
saturated fatty acids	$16 g$
Carbohydrates	$52.3 g$
Sugar	$11.8 g$
Dietary fibre	$4.9 g$
Protein	$6.9 g$
Salt	$4.8 g$

Soup Vegan

Vegetable Stew with rice veg, Sel and bun Wz

CO2 Neutral

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$116 Kcal$ / $487 kJ$
Fat	$3.1 g$
saturated fatty acids	$1.5 g$
Carbohydrates	$19.6 g$
Sugar	$2.3 g$
Dietary fibre	$1.2 g$
Protein	$2.4 g$
Salt	$3.2 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
S	pork
veg	vegan
A	with alcohol
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate
13	contains sweeteners = contains a source of phenylalanine

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Man	almonds
Sel	celeriac
Su	sulphur dioxide and sulphites

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