FauLunch - Ingolstadt - Friday, 9th October 2026

This page contains a simple menu for Ingolstadt (Esplanade 10, 85049 Ingolstadt) on Friday, 9th October 2026.

Meal 1 Fish

Baked plaice fillet MSC Wz, Fi with dill mayonnaise 5, Wz, Ei, Mi, Sen and potatoes

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$777 Kcal$ / $3253 kJ$
Fat	$45.6 g$
saturated fatty acids	$6.2 g$
Carbohydrates	$65.1 g$
Sugar	$6.8 g$
Dietary fibre	$0.1 g$
Protein	$24.7 g$
Salt	$2.8 g$

Meal 4 Vegetarian Gluten-Free

Potato pockets filled with cream cheese Mi, quark cucumber dip Mi, Sen and mixed salad 1, 7, 9, Su

vegetarian
CO2 Neutral

Price

Group	Price
Student	$2.89 €$
Employee	$4.57 €$
Guest	$5.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$713 Kcal$ / $2986 kJ$
Fat	$51.2 g$
saturated fatty acids	$12.9 g$
Carbohydrates	$50.1 g$
Sugar	$6.3 g$
Dietary fibre	$5.7 g$
Protein	$12.4 g$
Salt	$3.6 g$

Meal 5 Vegan Gluten-Free

Rice dish "Espana" with vegetables and olives 7, 10, Gf

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.60 €$
Employee	$4.57 €$
Guest	$5.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$591 Kcal$ / $2474 kJ$
Fat	$19.1 g$
saturated fatty acids	$4.2 g$
Carbohydrates	$84.6 g$
Sugar	$39.2 g$
Dietary fibre	$2.6 g$
Protein	$15.9 g$
Salt	$1.9 g$

Meal 8

Chicken Ceasar Wrap with Bacon und Avocado 4, 7, 12, Wz, Ei, Mi

poultry
pork

Price

Group	Price
Student	$4.86 €$
Employee	$6.06 €$
Guest	$9.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$765 Kcal$ / $3201 kJ$
Fat	$34.9 g$
saturated fatty acids	$14 g$
Carbohydrates	$63.7 g$
Sugar	$11.6 g$
Dietary fibre	$7.7 g$
Protein	$48 g$
Salt	$4.6 g$

Soup

Hungarian Cabbagesoup 1, 4, 7, 12, Ses, Wz, Mi with bun Wz

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$294 Kcal$ / $1231 kJ$
Fat	$16.2 g$
saturated fatty acids	$6.7 g$
Carbohydrates	$24.5 g$
Sugar	$18.4 g$
Dietary fibre	$10.8 g$
Protein	$9.9 g$
Salt	$3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
F	fish
S	pork
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
10	blackened
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

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