FauLunch - Eichstätt - Monday, 23rd March 2026

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Monday, 23rd March 2026.

Meal 1

Chicken breast piccata Wz, Mi on tomato pasta 1, Wz

poultry

Price

Group	Price
Student	$3.91 €$
Employee	$5.11 €$
Guest	$7.82 €$

Nutritional values

Nutrient	Amount per portion
Energy	$720 Kcal$ / $3015 kJ$
Fat	$28.6 g$
saturated fatty acids	$4.9 g$
Carbohydrates	$78.7 g$
Sugar	$6 g$
Dietary fibre	$0.8 g$
Protein	$34.9 g$
Salt	$5.3 g$

Meal 4 Vegetarian

Tortellini filled with cheese and spinach Wz, Ei, Mi in cheese sauce 1, Wz, Mi

vegetarian

Price

Group	Price
Student	$2.84 €$
Employee	$4.40 €$
Guest	$5.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$739 Kcal$ / $3093 kJ$
Fat	$26.2 g$
saturated fatty acids	$12.2 g$
Carbohydrates	$90.5 g$
Sugar	$8.8 g$
Dietary fibre	$0 g$
Protein	$31.4 g$
Salt	$3.9 g$

Meal 5 Vegan

Tofu ragout (BIO quality) with peppers, celery and rice ‘Jambalaya style’ Wz, So, Sel

vegan
organic (certified by DE-ÖKO-006)
CO2 Neutral

Price

Group	Price
Student	$2.86 €$
Employee	$4.40 €$
Guest	$5.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$527 Kcal$ / $2205 kJ$
Fat	$17.2 g$
saturated fatty acids	$2.8 g$
Carbohydrates	$69.8 g$
Sugar	$4.3 g$
Dietary fibre	$2.6 g$
Protein	$22.7 g$
Salt	$2.4 g$

Soup Vegan

Linsensuppe Gf, Sel in Eintopfschale, Brötchen Wz Unfortunately this description is only available in German.

vegan
CO2 Neutral

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
veg	vegan
Bio	organic (certified by DE-ÖKO-006)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac

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