FauLunch - Eichstätt - Monday, 16th February 2026

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Monday, 16th February 2026.

Meal 1

Franconian meatloaf Wz, Ei, Sen with mushroom cream sauce 1, Wz, Mi, Sel, Ge and mashed potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.49 €$
Employee	$4.69 €$
Guest	$6.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$403 Kcal$ / $1689 kJ$
Fat	$24.7 g$
saturated fatty acids	$9.9 g$
Carbohydrates	$21.5 g$
Sugar	$3.4 g$
Dietary fibre	$0.1 g$
Protein	$22.3 g$
Salt	$4 g$

Meal 2 Vegetarian

Baked shepherd"s cheese Wz, Mi with Ajvar dip (red bell peppers with garlic) Wz, Ei, Mi, Sen

vegetarian

Price

Group	Price
Student	$2.96 €$
Employee	$4.16 €$
Guest	$5.92 €$

Nutritional values

Nutrient	Amount per portion
Energy	$905 Kcal$ / $3789 kJ$
Fat	$74.3 g$
saturated fatty acids	$18.3 g$
Carbohydrates	$38 g$
Sugar	$9.8 g$
Dietary fibre	$2.1 g$
Protein	$20.8 g$
Salt	$3.1 g$

Meal 4 Vegan Gluten-Free

Sweet potato curry with Chickpeas, spinach, basmati rice and vegan yogurt Gf, Sel

vegan
gluten free

Price

Group	Price
Student	$3.39 €$
Employee	$4.59 €$
Guest	$6.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$796 Kcal$ / $3332 kJ$
Fat	$19.3 g$
saturated fatty acids	$2 g$
Carbohydrates	$120.7 g$
Sugar	$15.4 g$
Dietary fibre	$1.3 g$
Protein	$25.5 g$
Salt	$0.3 g$

Soup Vegan

Zwiebelsuppe pikant Wz, Sel in Eintopfschale, Brötchen Wz Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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