FauLunch - Eichstätt - Tuesday, 8th July 2025

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Tuesday, 8th July 2025.

Meal 1

Pork strips masala with diced tomatoes and sweetcorn on wholemeal pasta Wz

pork
Cafeteria Vital

Price

Group	Price
Student	$3.79 €$
Employee	$4.99 €$
Guest	$7.58 €$

Nutritional values

Nutrient	Amount per portion
Energy	$845 Kcal$ / $3536 kJ$
Fat	$31.3 g$
saturated fatty acids	$4 g$
Carbohydrates	$90.7 g$
Sugar	$23.1 g$
Dietary fibre	$4.3 g$
Protein	$40.3 g$
Salt	$0.1 g$

Meal 4

Spaetzle pan (Swabian noodles) ‘Gardener"s style’ with vegetable strips and mushrooms 1, Wz, Ei, Mi, Sel

vegetarian

Price

Group	Price
Student	$2.36 €$
Employee	$4.40 €$
Guest	$4.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$575 Kcal$ / $2406 kJ$
Fat	$22.9 g$
saturated fatty acids	$10.7 g$
Carbohydrates	$67.9 g$
Sugar	$6.7 g$
Dietary fibre	$3.4 g$
Protein	$19.7 g$
Salt	$2.2 g$

Meal 5

Tortellini with vegetable filling served with tomato and chilli pesto Wz, So, Man, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.24 €$
Employee	$4.44 €$
Guest	$6.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$977 Kcal$ / $4089 kJ$
Fat	$39.2 g$
saturated fatty acids	$5.3 g$
Carbohydrates	$125.7 g$
Sugar	$8.7 g$
Dietary fibre	$1.7 g$
Protein	$25 g$
Salt	$4.1 g$

Soup

Kartoffelsuppe mit Ingwer und Kokos Gf, Sel in Eintopfschale, Brötchen Wz Unfortunately this description is only available in German.

vegan
CO2 Neutral

Price

Group	Price
Student	$1.60 €$
Employee	$2.60 €$
Guest	$3.20 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
S	pork
veg	vegan
MV	Cafeteria Vital
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Man	almonds
Sel	celeriac

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