FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1 Gluten-Free

Masthuhn-Initiative Roast chicken half Gf with potatoe salad 1, 7, 9, Sen, Su

Price
GroupPrice
Student6.96
Employee8.16
Guest13.92
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Meal 5

Indian chickpea coconut dal with basmati rice and naan bread Wz, So, Sel

Price
GroupPrice
Student3.74
Employee4.94
Guest7.48
Nutritional values
NutrientAmount per portion
Energy1102Kcal/4616kJ
Fat34.3g
saturated fatty acids19.8g
Carbohydrates153.2g
Sugar10.4g
Dietary fibre1.5g
Protein37.1g
Salt2.8g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Soup

in Eintopfschale, Brötchen Wz Unfortunately this description is only available in German.

Price
GroupPrice
Student1.60
Employee2.60
Guest3.20
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
9sulphurated
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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