FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Pasta alla Carbonara 1, 4, 7, 12, Wz, Ei, Mi

Price
GroupPrice
Student3.04
Employee4.40
Guest6.08
Nutritional values
NutrientAmount per portion
Energy939Kcal/3932kJ
Fat43.2g
saturated fatty acids21.3g
Carbohydrates95.2g
Sugar9.6g
Dietary fibre0.6g
Protein40g
Salt4.6g

Meal 5

Eggplant gyros Gf with tzatziki So, Sen and side dish 1, Wz, So, 7, 10, Sel

Price
GroupPrice
Student3.44
Employee4.64
Guest6.88
Nutritional values
NutrientAmount per portion
Energy1234Kcal/5166kJ
Fat96.4g
saturated fatty acids8.2g
Carbohydrates85.7g
Sugar18.3g
Dietary fibre9g
Protein10.9g
Salt3.7g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Soup

Champignoncremesuppe Wz, Mi in Eintopfschale, Brötchen Wz Unfortunately this description is only available in German.

Price
GroupPrice
Student1.60
Employee2.60
Guest3.20
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
10blackened
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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