FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Pork ragout "Franconian style" with bacon, onions and majoram 4, 7, 12, Wz, Mi, Sen and spaetzle 7, Wz, Ei

Price
GroupPrice
Student3.63
Employee4.83
Guest7.26
Nutritional values
NutrientAmount per portion
Energy943Kcal/3950kJ
Fat41.6g
saturated fatty acids11.8g
Carbohydrates82.9g
Sugar8.9g
Dietary fibre5.8g
Protein55.5g
Salt6g

Meal 5

Spaghetti with soy bolognese sauce 1, Wz, So, Sel

Price
GroupPrice
Student2.43
Employee4.40
Guest4.86
Nutritional values
NutrientAmount per portion
Energy827Kcal/3463kJ
Fat21.3g
saturated fatty acids6.3g
Carbohydrates112.3g
Sugar17.7g
Dietary fibre6.3g
Protein38.6g
Salt0.3g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Soup

in Eintopfschale, Brötchen Wz Unfortunately this description is only available in German.

Price
GroupPrice
Student1.60
Employee2.60
Guest3.20
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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