FauLunch - Eichstätt - Monday, 3rd March 2025

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Monday, 3rd March 2025.

Meal 1

meatloaf Wz, Ei, So with mushroom cream sauce 1, Wz, Mi, Ge mashed potatoes 7, Mi, Su

beef
pork

Price

Group	Price
Student	$3.49 €$
Employee	$4.69 €$
Guest	$6.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$655 Kcal$ / $2743 kJ$
Fat	$39.5 g$
saturated fatty acids	$13.3 g$
Carbohydrates	$35.6 g$
Sugar	$8.4 g$
Dietary fibre	$4.3 g$
Protein	$35 g$
Salt	$4.7 g$

Meal 2

Baked shepherd"s cheese Wz, Mi with Ajvar dip (red bell peppers with garlic) 5, Wz, Ei, Mi, Sen

vegetarian
CO2 Neutral

Price

Group	Price
Student	$2.96 €$
Employee	$4.16 €$
Guest	$5.92 €$

Nutritional values

Nutrient	Amount per portion
Energy	$910 Kcal$ / $3812 kJ$
Fat	$74.6 g$
saturated fatty acids	$18.3 g$
Carbohydrates	$38.6 g$
Sugar	$10.3 g$
Dietary fibre	$2.3 g$
Protein	$20.9 g$
Salt	$3.2 g$

Meal 4 Gluten-Free

Sweet potato curry with Chickpeas, spinach, basmati rice and coconut yogurt Gf, Sel

vegan
gluten free

Price

Group	Price
Student	$3.39 €$
Employee	$4.59 €$
Guest	$6.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$892 Kcal$ / $3734 kJ$
Fat	$25.5 g$
saturated fatty acids	$7.8 g$
Carbohydrates	$130.3 g$
Sugar	$16 g$
Dietary fibre	$1.3 g$
Protein	$26.1 g$
Salt	$0.3 g$

Soup

Kohlrabicremsuppe mit Senf Wz, Mi, Sen Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.50 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
5	contains sweeteners
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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