FauLunch - Eichstätt - Thursday, 13th February 2025

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Thursday, 13th February 2025.

Meal 1 Gluten-Free

Masthuhn-Initiative Roast chicken half Gf with potatoe salad 1, 7, 9, Sen, Su

poultry
gluten free

Price

Group	Price
Student	$6.96 €$
Employee	$8.16 €$
Guest	$13.92 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1098 Kcal$ / $4597 kJ$
Fat	$56.1 g$
saturated fatty acids	$15.2 g$
Carbohydrates	$33.2 g$
Sugar	$6.8 g$
Dietary fibre	$0 g$
Protein	$114.8 g$
Salt	$19.1 g$

Meal 4 Vegan

Krautschupfnudeln mit Haselnüssen 1, Wz, Hs Unfortunately this description is only available in German.

vegan
CO2 Neutral

Price

Group	Price
Student	$2.34 €$
Employee	$4.40 €$
Guest	$4.68 €$

Nutritional values

Nutrient	Amount per portion
Energy	$575 Kcal$ / $2407 kJ$
Fat	$16.5 g$
saturated fatty acids	$8.3 g$
Carbohydrates	$88.1 g$
Sugar	$13.5 g$
Dietary fibre	$10.5 g$
Protein	$12.5 g$
Salt	$2.8 g$

Meal 5 Vegan

Indian chickpeas coconut Dal with rice Gf, Wz, So, Sel, Ses Naan Brot Wz, So, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.74 €$
Employee	$4.94 €$
Guest	$7.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1102 Kcal$ / $4612 kJ$
Fat	$34.9 g$
saturated fatty acids	$19.9 g$
Carbohydrates	$153.2 g$
Sugar	$10.6 g$
Dietary fibre	$1.5 g$
Protein	$35.9 g$
Salt	$2.9 g$

Soup

Kohlrabicremsuppe 7, 9, Wz, Mi, Su Unfortunately this description is only available in German.

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.50 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
So	soybeans
Mi	milk/lactose
Hs	hazelnuts
Sel	celeriac
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

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