FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Stir-fried chopped pork "Zurich-style" Wz, Mi

Price
GroupPrice
Student3.83
Employee5.03
Guest7.66
Nutritional values
NutrientAmount per portion
Energy512Kcal/2145kJ
Fat34.7g
saturated fatty acids10.1g
Carbohydrates10.6g
Sugar2.7g
Dietary fibre0.2g
Protein38.5g
Salt1.2g

Meal 2

Vegetable schnitzel baked Wz with tomato-dip veg

Price
GroupPrice
Student2.58
Employee3.78
Guest5.16
Nutritional values
NutrientAmount per portion
Energy943Kcal/3947kJ
Fat85.4g
saturated fatty acids6.7g
Carbohydrates38.2g
Sugar8.5g
Dietary fibre0.1g
Protein5.6g
Salt2.8g

Meal 4

Vegetarian spring roll Wz, Ei, So served with sweet chilli sauce and colourful sesame glass noodle salad Wz, So, Ses

Price
GroupPrice
Student3.71
Employee4.91
Guest7.42
Nutritional values
NutrientAmount per portion
Energy704Kcal/2946kJ
Fat25.1g
saturated fatty acids2.9g
Carbohydrates105.8g
Sugar28g
Dietary fibre6.1g
Protein10.3g
Salt6.1g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Sessesame
Susulphur dioxide and sulphites

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