FauLunch - Eichstätt - Tuesday, 8th October 2024

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Tuesday, 8th October 2024.

Meal 1

Pollock fillet with dill mustard sauce, sage honey carrots and wild rice Wz, Fi, Mi, Sel, Sen

fish
Cafeteria Vital
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$4.83 €$
Employee	$6.03 €$
Guest	$9.66 €$

Nutritional values

Nutrient	Amount per portion
Energy	$658 Kcal$ / $2756 kJ$
Fat	$11.7 g$
saturated fatty acids	$5.9 g$
Carbohydrates	$92.4 g$
Sugar	$20.2 g$
Dietary fibre	$5.6 g$
Protein	$40.9 g$
Salt	$1.7 g$

Meal 2

Quinoa peas patty Gf

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.28 €$
Employee	$3.48 €$
Guest	$4.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$458 Kcal$ / $1920 kJ$
Fat	$26.1 g$
saturated fatty acids	$1.9 g$
Carbohydrates	$41.5 g$
Sugar	$10.3 g$
Dietary fibre	$5.9 g$
Protein	$11.7 g$
Salt	$2.9 g$

Meal 4

Roasted sesame vegetables with sweet potato puree 9, Gf, So, Ses, Su

vegan
Cafeteria Vital
gluten free

Price

Group	Price
Student	$3.69 €$
Employee	$4.89 €$
Guest	$7.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$289 Kcal$ / $1211 kJ$
Fat	$8.6 g$
saturated fatty acids	$1.4 g$
Carbohydrates	$36.9 g$
Sugar	$19.2 g$
Dietary fibre	$4.4 g$
Protein	$11.6 g$
Salt	$1.6 g$

Soup

Gemüsecremesuppe Wz, Sel Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
veg	vegan
MV	Cafeteria Vital
MSC	sustainable fish (certified by MSC - C - 51840)
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Ses	sesame
Su	sulphur dioxide and sulphites

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