FauLunch - Eichstätt - Thursday, 14th March 2024

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Thursday, 14th March 2024.

Meal 1

meatloaf Wz, Ei, So, Sen with sauce 1, Wz, Sel, Ge mashed herb-potatoes 7, 12, Mi

beef
pork

Price

Group	Price
Student	$3.03 €$
Employee	$4.23 €$
Guest	$6.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$649 Kcal$ / $2718 kJ$
Fat	$36.1 g$
saturated fatty acids	$10.9 g$
Carbohydrates	$43.4 g$
Sugar	$12.6 g$
Dietary fibre	$7.3 g$
Protein	$34.7 g$
Salt	$4.4 g$

Meal 2

Cheese polenta slice Ei, Mi with paprika dip 5, Wz, Ei, Mi, Sen

vegetarian
CO2 Neutral

Price

Group	Price
Student	$3.23 €$
Employee	$4.43 €$
Guest	$6.46 €$

Nutritional values

Nutrient	Amount per portion
Energy	$515 Kcal$ / $2155 kJ$
Fat	$29.7 g$
saturated fatty acids	$5.5 g$
Carbohydrates	$47.1 g$
Sugar	$6.4 g$
Dietary fibre	$0.7 g$
Protein	$12.7 g$
Salt	$1.9 g$

Meal 5

colorful vegan gnocchi with salsify, carrots and beans Wz, So, Su, 4, 5, 9

vegan
CO2 Neutral

Price

Group	Price
Student	$2.67 €$
Employee	$4.13 €$
Guest	$5.34 €$

Nutritional values

Nutrient	Amount per portion
Energy	$631 Kcal$ / $2642 kJ$
Fat	$6.1 g$
saturated fatty acids	$1.4 g$
Carbohydrates	$125.2 g$
Sugar	$32.1 g$
Dietary fibre	$0.2 g$
Protein	$11.3 g$
Salt	$5.2 g$

Soup

Kürbis-Orangenrahmsuppe Wz Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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