FauLunch - Eichstätt - Friday, 8th March 2024

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Friday, 8th March 2024.

Meal 1

MSC Schollenfilet gebacken Wz, Fi Kartoffeln mit Dillmayonnaise 5, Wz, Ei, Mi, Sen oder Trockentomatendip Mi, Man Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$780 Kcal$ / $3267 kJ$
Fat	$45.6 g$
saturated fatty acids	$4.1 g$
Carbohydrates	$65.8 g$
Sugar	$7.3 g$
Dietary fibre	$0.3 g$
Protein	$24.9 g$
Salt	$2.3 g$

Meal 3

Soja-Kokos-Curry mit roter Bete, Champignons, Bohnen und Reis Wz, So, Sen Unfortunately this description is only available in German.

vegan
CO2 Neutral

Price

Group	Price
Student	$2.85 €$
Employee	$4.13 €$
Guest	$5.70 €$

Nutritional values

Nutrient	Amount per portion
Energy	$712 Kcal$ / $2979 kJ$
Fat	$50.9 g$
saturated fatty acids	$8 g$
Carbohydrates	$52.9 g$
Sugar	$5.6 g$
Dietary fibre	$3.5 g$
Protein	$7.2 g$
Salt	$2.9 g$

Meal 4

Thai-style stir-fried noodles and vegetables with peanuts Wz, Er, So, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$2.64 €$
Employee	$4.13 €$
Guest	$5.28 €$

Nutritional values

Nutrient	Amount per portion
Energy	$580 Kcal$ / $2426 kJ$
Fat	$19 g$
saturated fatty acids	$7.2 g$
Carbohydrates	$78.2 g$
Sugar	$14.6 g$
Dietary fibre	$2.6 g$
Protein	$20.1 g$
Salt	$3.8 g$

Meal 5

Gnocchi with spinach, cheese and pumpkin seeds Wz, Mi

vegetarian

Price

Group	Price
Student	$2.85 €$
Employee	$4.13 €$
Guest	$5.70 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1068 Kcal$ / $4472 kJ$
Fat	$45.5 g$
saturated fatty acids	$17.7 g$
Carbohydrates	$129.1 g$
Sugar	$14.1 g$
Dietary fibre	$0 g$
Protein	$30.7 g$
Salt	$3.9 g$

Soup

Paprikarahmsuppe Wz Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$257 Kcal$ / $1077 kJ$
Fat	$17.1 g$
saturated fatty acids	$8.4 g$
Carbohydrates	$15.7 g$
Sugar	$14.8 g$
Dietary fibre	$8.6 g$
Protein	$6.6 g$
Salt	$1 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
5	contains sweeteners

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Er	peanuts
So	soybeans
Mi	milk/lactose
Man	almonds
Sel	celeriac
Sen	mustard

FauLunch - Eichstätt - Friday, 8th March 2024

This Menu

Meal 1

Meal 3

Meal 4

Meal 5

Soup

Ingredients, Additives & Allergens required to be declared

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