FauLunch - Eichstätt - Monday, 26th February 2024

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Monday, 26th February 2024.

Meal 1

"Köttbullar" Swedish meatballs Ei cream sauce Wz, Mi, Sel, Ge mashed potatoes 7, 12, Mi

beef
pork

Price

Group	Price
Student	$3.08 €$
Employee	$4.28 €$
Guest	$6.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$761 Kcal$ / $3185 kJ$
Fat	$61.2 g$
saturated fatty acids	$22.5 g$
Carbohydrates	$28.8 g$
Sugar	$8.2 g$
Dietary fibre	$0.5 g$
Protein	$26.4 g$
Salt	$3.6 g$

Meal 4

Spaghetti with ratatouille and cottage cheese Wz, Mi

vegetarian

Price

Group	Price
Student	$2.52 €$
Employee	$4.13 €$
Guest	$5.04 €$

Nutritional values

Nutrient	Amount per portion
Energy	$775 Kcal$ / $3245 kJ$
Fat	$21.7 g$
saturated fatty acids	$4 g$
Carbohydrates	$107.7 g$
Sugar	$21.9 g$
Dietary fibre	$5.1 g$
Protein	$33.4 g$
Salt	$0.9 g$

Meal 5

Wrap stuffed with cabbage and pan vegetables 4, 5, 9, Wz, Su gremolota

vegan
CO2 Neutral

Price

Group	Price
Student	$3.36 €$
Employee	$4.56 €$
Guest	$6.72 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1143 Kcal$ / $4788 kJ$
Fat	$82.6 g$
saturated fatty acids	$12.1 g$
Carbohydrates	$84.7 g$
Sugar	$13.1 g$
Dietary fibre	$7.4 g$
Protein	$14.6 g$
Salt	$4.3 g$

Soup

Kartoffelsuppe Gf, Mi, Sel Unfortunately this description is only available in German.

gluten free
CO2 Neutral

Price

Group	Price
Student	$0.90 €$
Employee	$0.95 €$
Guest	$1.10 €$

Nutritional values

Nutrient	Amount per portion
Energy	$170 Kcal$ / $712 kJ$
Fat	$8.4 g$
saturated fatty acids	$4.2 g$
Carbohydrates	$19.8 g$
Sugar	$4 g$
Dietary fibre	$1 g$
Protein	$3 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
Mi	milk/lactose
Sel	celeriac
Su	sulphur dioxide and sulphites

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