FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Lentil soup with Gf, Sel, Sen

Price
GroupPrice
Student2.07
Employee4.13
Guest4.14
Nutritional values
NutrientAmount per portion
Energy357Kcal/1494kJ
Fat1.8g
saturated fatty acids0.4g
Carbohydrates54.7g
Sugar8.4g
Dietary fibre2g
Protein21.7g
Salt2.3g

Meal 2

Pork cordon bleu with lemon 4, 7, 12, Wz, Mi

Price
GroupPrice
Student2.98
Employee4.18
Guest5.96
Nutritional values
NutrientAmount per portion
Energy498Kcal/2085kJ
Fat32.5g
saturated fatty acids6.3g
Carbohydrates19.1g
Sugar5g
Dietary fibre0.3g
Protein32.8g
Salt2.4g

Meal 4

Sweet potato curry with Chickpeas, spinach, basmati rice and soy yogurt 7, Gf, So, Man, Sel

Price
GroupPrice
Student3.37
Employee4.57
Guest6.74
Nutritional values
NutrientAmount per portion
Energy823Kcal/3445kJ
Fat20.1g
saturated fatty acids2.1g
Carbohydrates124.8g
Sugar15.9g
Dietary fibre1.8g
Protein26.8g
Salt0.3g

Special Meal 3

Pizza Margherita 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 4, 7, 10, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
4contains preservatives
7contains antioxidant
10blackened
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Manalmonds
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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