FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Kofta (meatballs) Wz, Ei, Mi with sauce Wz, Sel, Ge mashed herb-potatoes 7, 12, Mi

Price
GroupPrice
Student3.03
Employee4.23
Guest6.06
Nutritional values
NutrientAmount per portion
Energy515Kcal/2155kJ
Fat28.3g
saturated fatty acids11.8g
Carbohydrates40.7g
Sugar8.8g
Dietary fibre4.5g
Protein23.5g
Salt5.3g

Meal 4

Potato noodles with tomatoes and shepherd cheese Wz, So, Mi

Price
GroupPrice
Student2.88
Employee4.08
Guest5.76
Nutritional values
NutrientAmount per portion
Energy930Kcal/3893kJ
Fat28.7g
saturated fatty acids13.3g
Carbohydrates127.8g
Sugar23.6g
Dietary fibre13.9g
Protein33.4g
Salt9.2g

Meal 5

colorful vegan gnocchi with salsify, carrots and beans Wz

Price
GroupPrice
Student2.67
Employee3.87
Guest5.34
Nutritional values
NutrientAmount per portion
Energy617Kcal/2583kJ
Fat4.7g
saturated fatty acids1.2g
Carbohydrates125.1g
Sugar32g
Dietary fibre0.2g
Protein11.1g
Salt5.2g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.73
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.39
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Rbeef
Gpoultry
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Susulphur dioxide and sulphites

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