FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Chicken strips "Tagine" with chickpeas Gf, Man, Sel rice

Price
GroupPrice
Student3.00
Employee4.00
Guest6.00
Nutritional values
NutrientAmount per portion
Energy650Kcal/2721kJ
Fat20.1g
saturated fatty acids3g
Carbohydrates80.1g
Sugar13.3g
Dietary fibre2.9g
Protein33.2g
Salt5.5g

Meal 2

Gemüseschnitzel mit Wz und Tomaten Dip Unfortunately this description is only available in German.

Price
GroupPrice
Student2.54
Employee3.54
Guest5.08
Nutritional values
NutrientAmount per portion
Energy941Kcal/3940kJ
Fat85.7g
saturated fatty acids6.9g
Carbohydrates38.3g
Sugar8.8g
Dietary fibre0.1g
Protein5.3g
Salt2.9g

Meal 4

Pasta Tricolore with vegetables Wz

Price
GroupPrice
Student2.18
Employee3.80
Guest4.36
Nutritional values
NutrientAmount per portion
Energy558Kcal/2337kJ
Fat13.9g
saturated fatty acids1.8g
Carbohydrates89g
Sugar5.2g
Dietary fibre0.5g
Protein17.8g
Salt1.1g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Manalmonds
Selceleriac
Susulphur dioxide and sulphites

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