FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Tipp des Tages (Gemüse) Unfortunately this description is only available in German.

Price
GroupPrice
Student0.00
Employee0.00
Guest0.00
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Meal 2

Baked chicken cutlet with lemon Wz and pepper-quark-dip 5, Wz, Ei, So, Mi, Sen

Price
GroupPrice
Student2.79
Employee3.79
Guest5.58
Nutritional values
NutrientAmount per portion
Energy455Kcal/1906kJ
Fat26.3g
saturated fatty acids3.3g
Carbohydrates22.4g
Sugar5.5g
Dietary fibre2.6g
Protein31.6g
Salt2g

Meal 4

Spaghetti with soy bolognese sauce 1, Wz, So, Sel

Price
GroupPrice
Student2.43
Employee3.80
Guest4.86
Nutritional values
NutrientAmount per portion
Energy813Kcal/3405kJ
Fat20.7g
saturated fatty acids6.4g
Carbohydrates111.9g
Sugar16.5g
Dietary fibre1.4g
Protein37.5g
Salt2.8g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
5contains sweeteners
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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