FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Souvlaki (pork) Gf, Ei with tsatziki Mi tomato rice 1

Price
GroupPrice
Student3.59
Employee4.59
Guest7.18
Nutritional values
NutrientAmount per portion
Energy710Kcal/2974kJ
Fat28.7g
saturated fatty acids4.6g
Carbohydrates74.2g
Sugar6.3g
Dietary fibre0.7g
Protein37.9g
Salt2.2g

Meal 4

Vegetarian spring roll 4, Wz, Ei, So, Mi, Sel with sweet chilli sauce colorful sesame glass noodle salad 4, Wz, So, Ses

Price
GroupPrice
Student3.71
Employee4.71
Guest7.42
Nutritional values
NutrientAmount per portion
Energy808Kcal/3382kJ
Fat23.3g
saturated fatty acids3.2g
Carbohydrates132.5g
Sugar24.9g
Dietary fibre3.2g
Protein12.4g
Salt6.6g

Meal 5

Potato goulash with chilli Gf

Price
GroupPrice
Student2.20
Employee3.80
Guest4.40
Nutritional values
NutrientAmount per portion
Energy317Kcal/1327kJ
Fat6.1g
saturated fatty acids0.5g
Carbohydrates55.5g
Sugar12.3g
Dietary fibre7.6g
Protein8.3g
Salt4g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Sessesame
Susulphur dioxide and sulphites

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