FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Pasta with vegetable bolognese Wz, Sel

Price
GroupPrice
Student2.43
Employee3.80
Guest4.86
Nutritional values
NutrientAmount per portion
Energy621Kcal/2601kJ
Fat20.3g
saturated fatty acids1.8g
Carbohydrates89.6g
Sugar21.7g
Dietary fibre2.9g
Protein15.3g
Salt6g

Meal 2

Breaded turkey cutlet a la schnitzel Viennese with lemon Wz

Price
GroupPrice
Student2.95
Employee3.95
Guest5.90
Nutritional values
NutrientAmount per portion
Energy495Kcal/2072kJ
Fat29.8g
saturated fatty acids3.5g
Carbohydrates26.1g
Sugar2.1g
Dietary fibre0.3g
Protein30.7g
Salt2.3g

Meal 4

Soya coconut curry with red prayers, Mushrooms, beans and wild rice Gf, So, Sen

Price
GroupPrice
Student2.85
Employee3.85
Guest5.70
Nutritional values
NutrientAmount per portion
Energy841Kcal/3521kJ
Fat35g
saturated fatty acids18.5g
Carbohydrates95.5g
Sugar13.4g
Dietary fibre1.8g
Protein32.2g
Salt6.9g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Selceleriac
Senmustard
Susulphur dioxide and sulphites

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