FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Kofta (meatballs) Wz, Ei, Mi and mint dip Mi vegetable rice Sel

Price
GroupPrice
Student3.06
Employee4.06
Guest6.12
Nutritional values
NutrientAmount per portion
Energy813Kcal/3402kJ
Fat35.3g
saturated fatty acids13.9g
Carbohydrates93.1g
Sugar10.1g
Dietary fibre3.2g
Protein29.8g
Salt3.5g

Meal 2

Feta gebacken Wz, Mi mit Preiselbeeren V Unfortunately this description is only available in German.

Price
GroupPrice
Student2.52
Employee3.52
Guest5.04
Nutritional values
NutrientAmount per portion
Energy596Kcal/2494kJ
Fat43.3g
saturated fatty acids16.5g
Carbohydrates26.1g
Sugar6.1g
Dietary fibre0.1g
Protein25.4g
Salt2.8g

Meal 4

Hungarian herb noodles 1, Wz, So

Price
GroupPrice
Student2.67
Employee3.80
Guest5.34
Nutritional values
NutrientAmount per portion
Energy716Kcal/2997kJ
Fat25.7g
saturated fatty acids9.8g
Carbohydrates99.1g
Sugar12.9g
Dietary fibre3.2g
Protein18.9g
Salt3.7g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Rbeef
Gpoultry
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Susulphur dioxide and sulphites

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