FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Käsespätzle [Swabian noodles with cheese] with roasted onions 1, Wz, Ei, Mi

Price
GroupPrice
Student2.75
Employee3.80
Guest5.50
Nutritional values
NutrientAmount per portion
Energy931Kcal/3898kJ
Fat43g
saturated fatty acids23g
Carbohydrates93.8g
Sugar17.7g
Dietary fibre3.4g
Protein41.3g
Salt5.3g

Meal 4

Turkey goulash "TexMex" Wz rice

Price
GroupPrice
Student3.54
Employee4.54
Guest7.08
Nutritional values
NutrientAmount per portion
Energy577Kcal/2415kJ
Fat9.4g
saturated fatty acids1.4g
Carbohydrates73.3g
Sugar7.6g
Dietary fibre2.5g
Protein36.3g
Salt3.4g

Meal 5

Asiatische Weizennudeln mit Tofuwürfeln und Sprossen Wz, So, Sel Unfortunately this description is only available in German.

Price
GroupPrice
Student2.45
Employee3.80
Guest4.90
Nutritional values
NutrientAmount per portion
Energy602Kcal/2521kJ
Fat12.3g
saturated fatty acids2g
Carbohydrates89.9g
Sugar13.5g
Dietary fibre5g
Protein29.6g
Salt4.6g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Susulphur dioxide and sulphites

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