FauLunch - Eichstätt - Monday, 8th May 2023

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Monday, 8th May 2023.

Meal 1

Spinach tortellini Wz, Ei, Mi with cheese sauce 1, Wz, Mi, Sel, Su

vegetarian

Price

Group	Price
Student	$2.44 €$
Employee	$3.80 €$
Guest	$4.88 €$

Nutritional values

Nutrient	Amount per portion
Energy	$754 Kcal$ / $3157 kJ$
Fat	$30.4 g$
saturated fatty acids	$13.1 g$
Carbohydrates	$89.8 g$
Sugar	$9.6 g$
Dietary fibre	$0.3 g$
Protein	$29.7 g$
Salt	$5.1 g$

Meal 2

Pasta Pepperonata mit Pinienkernen Wz, Sel Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$2.43 €$
Employee	$3.80 €$
Guest	$4.86 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Meal 4

"Köttbullar" Swedish meatballs Wz, Ei, Mi mashed potatoes 7, 12, Mi cream sauce 1, Wz, Mi, Sel, Ge

pork
beef

Price

Group	Price
Student	$3.08 €$
Employee	$4.08 €$
Guest	$6.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$761 Kcal$ / $3187 kJ$
Fat	$61.4 g$
saturated fatty acids	$22.6 g$
Carbohydrates	$28.9 g$
Sugar	$8.2 g$
Dietary fibre	$0.5 g$
Protein	$26.4 g$
Salt	$3.7 g$

Meal 5

Vegetable curry with diced soy chunks 4, Wz, So, Sel, Sen rice

vegan
CO2 Neutral

Price

Group	Price
Student	$2.43 €$
Employee	$3.80 €$
Guest	$4.86 €$

Nutritional values

Nutrient	Amount per portion
Energy	$654 Kcal$ / $2739 kJ$
Fat	$17.1 g$
saturated fatty acids	$7 g$
Carbohydrates	$90.3 g$
Sugar	$13.3 g$
Dietary fibre	$2.5 g$
Protein	$30.4 g$
Salt	$4.2 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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