FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Ricotta tortellini Wz, Ei, Mi and tomato sauce 1, Wz, Mi, Sel

Price
GroupPrice
Student2.72
Employee3.80
Guest5.44
Nutritional values
NutrientAmount per portion
Energy564Kcal/2361kJ
Fat11g
saturated fatty acids4.4g
Carbohydrates90.4g
Sugar11.7g
Dietary fibre6.1g
Protein21.2g
Salt5.2g

Meal 4

Chicken cutlet with pumpkin coating Wz, Ei potato salad

Price
GroupPrice
Student4.06
Employee5.06
Guest8.12
Nutritional values
NutrientAmount per portion
Energy537Kcal/2247kJ
Fat20.3g
saturated fatty acids3g
Carbohydrates56.5g
Sugar8.8g
Dietary fibre0.3g
Protein32.2g
Salt16.4g

Meal 5

Sweet potato pan with pumpkin seeds and pesto rosso Gf, Man

Price
GroupPrice
Student3.21
Employee4.21
Guest6.42
Nutritional values
NutrientAmount per portion
Energy440Kcal/1841kJ
Fat15g
saturated fatty acids2.1g
Carbohydrates58.9g
Sugar27.1g
Dietary fibre1.5g
Protein11.4g
Salt2.4g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Manalmonds
Selceleriac
Susulphur dioxide and sulphites

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