FauLunch - Eichstätt - Friday, 14th April 2023

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Friday, 14th April 2023.

Meal 1 Vegetarian

Pasta with Italian vegetables Wz and tomato sauce 1, Wz, Sel

vegetarian

Price

Group	Price
Student	$2.39 €$
Employee	$3.80 €$
Guest	$4.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$673 Kcal$ / $2820 kJ$
Fat	$16.8 g$
saturated fatty acids	$4.2 g$
Carbohydrates	$105.4 g$
Sugar	$16.6 g$
Dietary fibre	$2.6 g$
Protein	$20.5 g$
Salt	$7.8 g$

Meal 2 Fish

MSC Crunchy Alaska pollock nuggets Wz, Fi and remoulade 4, 5, Wz, Ei, So, Mi

sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$2.83 €$
Employee	$3.83 €$
Guest	$5.66 €$

Nutritional values

Nutrient	Amount per portion
Energy	$686 Kcal$ / $2874 kJ$
Fat	$56.3 g$
saturated fatty acids	$5.5 g$
Carbohydrates	$23.8 g$
Sugar	$3.6 g$
Dietary fibre	$0.5 g$
Protein	$21.2 g$
Salt	$2.2 g$

Meal 4 Vegetarian

Apple beignets Wz, Ei, Mi with vanilla sauce Mi

vegetarian

Price

Group	Price
Student	$2.74 €$
Employee	$3.80 €$
Guest	$5.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$797 Kcal$ / $3337 kJ$
Fat	$38.7 g$
saturated fatty acids	$14.8 g$
Carbohydrates	$97.3 g$
Sugar	$45.3 g$
Dietary fibre	$0 g$
Protein	$14.4 g$
Salt	$4.8 g$

Meal 5 Vegan

Bulgurpfanne mit Gemüse und Tomatensoße Wz, Pe, Man, Sel Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$2.18 €$
Employee	$3.80 €$
Guest	$4.36 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
So	soybeans
Mi	milk/lactose
Man	almonds
Pe	pecan nuts
Sel	celeriac

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