FauLunch - Eichstätt - Friday, 24th February 2023

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on Friday, 24th February 2023.

Meal 1

Apple strudel 1, 7, Wz, Mi with vanilla sauce Mi

vegetarian

Price

Group	Price
Student	$2.28 €$
Employee	$3.80 €$
Guest	$4.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$863 Kcal$ / $3613 kJ$
Fat	$41.7 g$
saturated fatty acids	$23.7 g$
Carbohydrates	$103.1 g$
Sugar	$57.7 g$
Dietary fibre	$0 g$
Protein	$14.3 g$
Salt	$1.2 g$

Meal 2

MSC - Hoki-filet natur auf Gemüse Fi, Sel Dillrahmsoße Wz, Mi, Su Unfortunately this description is only available in German.

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$2.82 €$
Employee	$3.82 €$
Guest	$5.64 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Meal 4

Wheat tortilla with vegetable filling 1, 4, Wz, Sel and herb-dip So, Sen

vegan
CO2 Neutral

Price

Group	Price
Student	$3.03 €$
Employee	$4.03 €$
Guest	$6.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1010 Kcal$ / $4230 kJ$
Fat	$73.4 g$
saturated fatty acids	$11.4 g$
Carbohydrates	$73 g$
Sugar	$14.5 g$
Dietary fibre	$5.4 g$
Protein	$12.7 g$
Salt	$4.6 g$

Meal 5

Veganer Tipp des Tages Wz, Sel, So Unfortunately this description is only available in German.

Price

Group	Price
Student	$2.20 €$
Employee	$3.80 €$
Guest	$4.40 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Fi	fish
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard
Su	sulphur dioxide and sulphites

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