FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Pasta Sel, Wz with Napoli sauce Wz

Price
GroupPrice
Student2.18
Employee3.80
Guest4.36
Nutritional values
NutrientAmount per portion
Energy619Kcal/2592kJ
Fat16.3g
saturated fatty acids2g
Carbohydrates96.9g
Sugar10.2g
Dietary fibre2.1g
Protein17.4g
Salt1.6g

Meal 3

Turkey cutlet Sel with pepper cream sauce 1, Wz, Mi, Sel, Ge

Price
GroupPrice
Student3.32
Employee4.32
Guest6.64
Nutritional values
NutrientAmount per portion
Energy455Kcal/1904kJ
Fat23.8g
saturated fatty acids7.8g
Carbohydrates13.8g
Sugar10.9g
Dietary fibre0.8g
Protein33.8g
Salt4.9g

Meal 4

Nudeln Wz mit Waldpilzen in Kräuterrahm Wz, Sel, Mi Unfortunately this description is only available in German.

Price
GroupPrice
Student3.12
Employee4.12
Guest6.24
Nutritional values
NutrientAmount per portion
Energy513Kcal/2146kJ
Fat25.4g
saturated fatty acids14.4g
Carbohydrates49g
Sugar12.7g
Dietary fibre0.7g
Protein18.9g
Salt7.5g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Sosoybeans
Mimilk/lactose
Selceleriac
Susulphur dioxide and sulphites

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