FauLunch - Eichstätt -

This page contains a simple menu for Eichstätt (Universitätsallee 2, 85072 Eichstätt) on .

Meal 1

Ricotta tortellini Wz, Ei, Mi with cream sauce Wz, Mi

Price
GroupPrice
Student2.39
Employee3.80
Guest4.78
Nutritional values
NutrientAmount per portion
Energy653Kcal/2735kJ
Fat19.2g
saturated fatty acids9.7g
Carbohydrates85.5g
Sugar8.5g
Dietary fibre4.8g
Protein34g
Salt5.7g

Meal 2

Chicken nuggets Wz with salsa dip 5, 9, Su

Price
GroupPrice
Student2.96
Employee3.96
Guest5.92
Nutritional values
NutrientAmount per portion
Energy618Kcal/2588kJ
Fat30.2g
saturated fatty acids3.6g
Carbohydrates49.8g
Sugar21.2g
Dietary fibre1.1g
Protein35.3g
Salt5.3g

Meal 4

Vegan kebab dish with coleslaw, rice 1, 7, 9, Gf, So, Su and tofu garlic dip 7, So, Sel

Price
GroupPrice
Student3.08
Employee4.08
Guest6.16
Nutritional values
NutrientAmount per portion
Energy1027Kcal/4302kJ
Fat54g
saturated fatty acids6.1g
Carbohydrates98.5g
Sugar31.8g
Dietary fibre5.6g
Protein40.9g
Salt8.1g

Special Meal 3

Pizza Margherita 1, 4, 7, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53
Employee4.53
Guest7.06
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Special Meal 4

Pizza Speziale 1, 4, 7, 12, Wz, So, Mi, Su, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19
Employee5.19
Guest8.38
Nutritional values
NutrientAmount per portion
Energy0Kcal/0kJ
Fat0g
saturated fatty acids0g
Carbohydrates0g
Sugar0g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Gfgluten free
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
5contains sweeteners
7contains antioxidant
9sulphurated
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac
Susulphur dioxide and sulphites

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