FauLunch - Ansbach - Tuesday, 13th October 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Tuesday, 13th October 2026.

Meal 1

Turkey goulash "TexMex" Wz and baked potatoes

poultry

Price

Group	Price
Student	$3.59 €$
Employee	$4.79 €$
Guest	$7.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$723 Kcal$ / $3027 kJ$
Fat	$34 g$
saturated fatty acids	$3.6 g$
Carbohydrates	$50.2 g$
Sugar	$14.6 g$
Dietary fibre	$5.3 g$
Protein	$38 g$
Salt	$1.8 g$

Meal 5 Vegan Gluten-Free

Asian vegetables with rice Gf, So, Sel, Sen with curry coconut sauce Sel

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.39 €$
Employee	$4.57 €$
Guest	$4.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$622 Kcal$ / $2606 kJ$
Fat	$27.4 g$
saturated fatty acids	$14.4 g$
Carbohydrates	$83.5 g$
Sugar	$11 g$
Dietary fibre	$4.1 g$
Protein	$13.4 g$
Salt	$2.6 g$

Pizza Meat/Fish

Pizza Kebab Art Wz, Mi, Ge Unfortunately this description is only available in German.

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1122 Kcal$ / $4698 kJ$
Fat	$52 g$
saturated fatty acids	$23.4 g$
Carbohydrates	$108.4 g$
Sugar	$8.3 g$
Dietary fibre	$3.7 g$
Protein	$55 g$
Salt	$7 g$

Pizza Vegetarian/Vegan Vegetarian

Pizza Mediterrane (Grillgemüse und Oliven) 10, Wz, Mi, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1140 Kcal$ / $4772 kJ$
Fat	$49.3 g$
saturated fatty acids	$21.6 g$
Carbohydrates	$124.8 g$
Sugar	$23.3 g$
Dietary fibre	$5.4 g$
Protein	$44.4 g$
Salt	$6.3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
10	blackened

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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