FauLunch - Ansbach - Friday, 3rd July 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Friday, 3rd July 2026.

Meal 1 Fish

MSC Alaska pollock fillet in egg coating Wz, Ei, Fi with paprika dip Wz, Ei, Mi, Sen and potatoes

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$571 Kcal$ / $2389 kJ$
Fat	$31.4 g$
saturated fatty acids	$3.1 g$
Carbohydrates	$41.9 g$
Sugar	$5.4 g$
Dietary fibre	$0.4 g$
Protein	$28.7 g$
Salt	$2.7 g$

Meal 4 Vegan

Pasta with Italian vegetables Wz and tomato sauce 1, Wz, Sel

vegan

Price

Group	Price
Student	$2.39 €$
Employee	$4.57 €$
Guest	$4.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$640 Kcal$ / $2682 kJ$
Fat	$16.2 g$
saturated fatty acids	$3.9 g$
Carbohydrates	$99.4 g$
Sugar	$13 g$
Dietary fibre	$0.6 g$
Protein	$19.5 g$
Salt	$6.6 g$

Meal 7 Vegetarian

Apple strudel Wz with vanilla sauce Mi

vegetarian

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$698 Kcal$ / $2924 kJ$
Fat	$15.3 g$
saturated fatty acids	$8.4 g$
Carbohydrates	$124.3 g$
Sugar	$66 g$
Dietary fibre	$0 g$
Protein	$10.5 g$
Salt	$1.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)

Additives
Abbreviation	Meaning
1	contains colour additives

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
Fi	fish
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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