FauLunch - Ansbach - Wednesday, 1st July 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Wednesday, 1st July 2026.

Meal 4

Tagliatelle with shrimps in tomato cognac cream with rocket Wz, Kr, Mi

Cafeteria Vital
with alcohol

Price

Group	Price
Student	$3.49 €$
Employee	$4.69 €$
Guest	$6.98 €$

Nutritional values

Nutrient	Amount per portion
Energy	$592 Kcal$ / $2480 kJ$
Fat	$13 g$
saturated fatty acids	$4.9 g$
Carbohydrates	$87.1 g$
Sugar	$13.8 g$
Dietary fibre	$1.7 g$
Protein	$27.8 g$
Salt	$0.6 g$

Meal 5 Vegan Gluten-Free

Soy coconut curry with beetroot, mushrooms, beans and wild rice 5, Gf, So, Sen

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.89 €$
Employee	$4.57 €$
Guest	$5.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$804 Kcal$ / $3367 kJ$
Fat	$34.7 g$
saturated fatty acids	$18.3 g$
Carbohydrates	$87.6 g$
Sugar	$8.9 g$
Dietary fibre	$3.8 g$
Protein	$31 g$
Salt	$1.6 g$

Pizza Meat/Fish

Pizza Salami 4, 7, Wz, Mi, Ge

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1041 Kcal$ / $4359 kJ$
Fat	$44.6 g$
saturated fatty acids	$20.9 g$
Carbohydrates	$112.6 g$
Sugar	$13.1 g$
Dietary fibre	$4.8 g$
Protein	$45.6 g$
Salt	$7.4 g$

Pizza Vegetarian/Vegan

Pizza Pizza Spinat Rötzwiebeln Wz, Mi, Ge Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1142 Kcal$ / $4781 kJ$
Fat	$57.3 g$
saturated fatty acids	$29.4 g$
Carbohydrates	$116.1 g$
Sugar	$8.8 g$
Dietary fibre	$3.7 g$
Protein	$39.4 g$
Salt	$5.2 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
veg	vegan
MV	Cafeteria Vital
A	with alcohol
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
5	contains sweeteners
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Kr	contains crustaceans
So	soybeans
Mi	milk/lactose
Sen	mustard

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