FauLunch - Ansbach - Tuesday, 23rd June 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Tuesday, 23rd June 2026.

Meal 1

Turkey goulash "TexMex" Wz with baked potatoes

poultry

Price

Group	Price
Student	$3.59 €$
Employee	$4.79 €$
Guest	$7.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$723 Kcal$ / $3026 kJ$
Fat	$34 g$
saturated fatty acids	$3.6 g$
Carbohydrates	$50.2 g$
Sugar	$14.6 g$
Dietary fibre	$5.3 g$
Protein	$38 g$
Salt	$1.8 g$

Meal 5 Vegan Gluten-Free

Asian vegetables with rice Gf, So, Sel, Sen with curry coconut sauce Sel

vegan
gluten free
CO2 Neutral

Price

Group	Price
Student	$2.39 €$
Employee	$4.57 €$
Guest	$4.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$622 Kcal$ / $2605 kJ$
Fat	$27.3 g$
saturated fatty acids	$14.4 g$
Carbohydrates	$83.6 g$
Sugar	$11 g$
Dietary fibre	$4.1 g$
Protein	$13.4 g$
Salt	$2.5 g$

Pizza Meat/Fish

Flammkuchen 4, 7, 12, Wz, Mi, Ge Unfortunately this description is only available in German.

poultry
pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1006 Kcal$ / $4212 kJ$
Fat	$49 g$
saturated fatty acids	$20 g$
Carbohydrates	$103.9 g$
Sugar	$5.7 g$
Dietary fibre	$3.7 g$
Protein	$37.4 g$
Salt	$5.4 g$

Pizza Vegetarian/Vegan

Pizza Margherita Wz, Mi, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

CO2 Neutral

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$873 Kcal$ / $3653 kJ$
Fat	$32.4 g$
saturated fatty acids	$11.3 g$
Carbohydrates	$113.5 g$
Sugar	$12.3 g$
Dietary fibre	$6.7 g$
Protein	$30.3 g$
Salt	$4.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
S	pork
veg	vegan
Gf	gluten free
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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