FauLunch - Ansbach - Wednesday, 20th May 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Wednesday, 20th May 2026.

Meal 1

Beef "Stroganoff" 1, 4, 5, Wz, Mi, Sen with spaetzle 1, 7, Wz, Ei

beef

Price

Group	Price
Student	$4.09 €$
Employee	$5.29 €$
Guest	$8.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$790 Kcal$ / $3306 kJ$
Fat	$28.7 g$
saturated fatty acids	$10.3 g$
Carbohydrates	$76.7 g$
Sugar	$6.2 g$
Dietary fibre	$4.4 g$
Protein	$52.8 g$
Salt	$5.7 g$

Meal 5 Vegetarian

GrünWerk Potato Rösti Burger with Mustard Dip and Coleslaw 1, 7, 9, Wz, So, Sen, Su

vegetarian
organic (certified by DE-ÖKO-006)
CO2 Neutral

Price

Group	Price
Student	$4.82 €$
Employee	$6.02 €$
Guest	$9.64 €$

Nutritional values

Nutrient	Amount per portion
Energy	$945 Kcal$ / $3956 kJ$
Fat	$55.1 g$
saturated fatty acids	$4.6 g$
Carbohydrates	$95.6 g$
Sugar	$21.4 g$
Dietary fibre	$6.5 g$
Protein	$14.6 g$
Salt	$5.7 g$

Pizza Meat/Fish

Pizza mit rohem Schinken und Rucola

pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1081 Kcal$ / $4528 kJ$
Fat	$46.9 g$
saturated fatty acids	$19.3 g$
Carbohydrates	$113.6 g$
Sugar	$14 g$
Dietary fibre	$5.3 g$
Protein	$43.1 g$
Salt	$6.3 g$

Pizza Vegetarian/Vegan

Pizza mit getrockneten Tomaten und Rucola Wz, Mi, Ge

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$929 Kcal$ / $3888 kJ$
Fat	$34.1 g$
saturated fatty acids	$15.6 g$
Carbohydrates	$116.9 g$
Sugar	$16.8 g$
Dietary fibre	$5.1 g$
Protein	$36 g$
Salt	$6.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
S	pork
Bio	organic (certified by DE-ÖKO-006)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
5	contains sweeteners
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Ei	eggs
So	soybeans
Mi	milk/lactose
Sen	mustard
Su	sulphur dioxide and sulphites

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