FauLunch - Ansbach - Tuesday, 12th May 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Tuesday, 12th May 2026.

Meal 4 Gluten-Free

Curry sausage made from Sauguad pork with sauce 7, Gf and french fries

pork
gluten free

Price

Group	Price
Student	$0.00 €$
Employee	$0.00 €$
Guest	$0.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1031 Kcal$ / $4316 kJ$
Fat	$59.3 g$
saturated fatty acids	$17.8 g$
Carbohydrates	$91.1 g$
Sugar	$16.4 g$
Dietary fibre	$18.8 g$
Protein	$24.3 g$
Salt	$6.1 g$

Meal 5 Vegan Gluten-Free

GrünWerk Currywurst with sauce and french fries So

vegan

Price

Group	Price
Student	$4.50 €$
Employee	$5.70 €$
Guest	$9.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$797 Kcal$ / $3335 kJ$
Fat	$48 g$
saturated fatty acids	$9.5 g$
Carbohydrates	$64.3 g$
Sugar	$13.8 g$
Dietary fibre	$18.9 g$
Protein	$17.5 g$
Salt	$4 g$

Pizza Meat/Fish

Pizza Bianca mit Schinken 4, 7, 12, Wz, Mi, Ge Creme fraiche Mi Unfortunately this description is only available in German.

pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$913 Kcal$ / $3824 kJ$
Fat	$37.8 g$
saturated fatty acids	$20.1 g$
Carbohydrates	$108 g$
Sugar	$8.9 g$
Dietary fibre	$3.7 g$
Protein	$34.9 g$
Salt	$5.2 g$

Pizza Vegetarian/Vegan

Pizza Margherita Wz, Mi, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$873 Kcal$ / $3653 kJ$
Fat	$32.4 g$
saturated fatty acids	$11.3 g$
Carbohydrates	$113.5 g$
Sugar	$12.3 g$
Dietary fibre	$6.7 g$
Protein	$30.3 g$
Salt	$4.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose

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