FauLunch - Ansbach -

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on .

Meal 1

Pasta with green asparagus, peas in a lemon and wild garlic sauce, and roasted sunflower seeds 1, Wz, So

Price
GroupPrice
Student4.85€
Employee6.05€
Guest9.70€
Nutritional values
NutrientAmount per portion
Energy1009Kcal/4224kJ
Fat47.4g
saturated fatty acids6.4g
Carbohydrates109.6g
Sugar12.4g
Dietary fibre2.1g
Protein29.9g
Salt2.8g

Special Meal 1 Vegetarian Gluten-Free

Portion of asparagus (ca. 200 Gr.) V with sauce hollandaise Ei, Mi, Sel

Price
GroupPrice
Student4.89€
Employee6.09€
Guest9.78€
Nutritional values
NutrientAmount per portion
Energy548Kcal/2294kJ
Fat55.2g
saturated fatty acids18.9g
Carbohydrates10.9g
Sugar6.7g
Dietary fibre4.2g
Protein6.1g
Salt2.4g

Special Meal 2 Gluten-Free

1 Franconian sausage 7

Price
GroupPrice
Student1.80€
Employee2.00€
Guest3.60€
Nutritional values
NutrientAmount per portion
Energy513Kcal/2147kJ
Fat47.6g
saturated fatty acids10.4g
Carbohydrates1g
Sugar1g
Dietary fibre0g
Protein0g
Salt0g

Pizza Meat/Fish Gluten-Free

A portion of raw ham 4, 5, 7

Price
GroupPrice
Student1.80€
Employee2.00€
Guest3.60€
Nutritional values
NutrientAmount per portion
Energy282Kcal/1182kJ
Fat16.1g
saturated fatty acids6.4g
Carbohydrates1.7g
Sugar1.6g
Dietary fibre0.1g
Protein18.1g
Salt2.3g

Pizza Vegetarian/Vegan

Viennese-style pork escalope 100 Gr. with lemon Wz, Ei

Price
GroupPrice
Student1.80€
Employee2.00€
Guest3.60€
Nutritional values
NutrientAmount per portion
Energy318Kcal/1332kJ
Fat21.4g
saturated fatty acids2.3g
Carbohydrates15g
Sugar1g
Dietary fibre0g
Protein0g
Salt0g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Spork
Bioorganic (certified by DE-ÖKO-006)
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
5contains sweeteners
7contains antioxidant
12contains phosphate
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Eieggs
Sosoybeans
Mimilk/lactose
Selceleriac

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