FauLunch - Ansbach - Wednesday, 15th April 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Wednesday, 15th April 2026.

Meal 2

Breaded turkey cutlet with lemon Wz

poultry

Price

Group	Price
Student	$2.98 €$
Employee	$4.18 €$
Guest	$5.96 €$

Nutritional values

Nutrient	Amount per portion
Energy	$492 Kcal$ / $2060 kJ$
Fat	$29.8 g$
saturated fatty acids	$3.5 g$
Carbohydrates	$25.2 g$
Sugar	$1.8 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Meal 4 Vegan Gluten-Free

Potato and vegetable bowl with herb dressing and mung bean bites Gf, 1, 7, 9, Sen, Su

vegan
gluten free

Price

Group	Price
Student	$4.89 €$
Employee	$6.09 €$
Guest	$9.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$852 Kcal$ / $3566 kJ$
Fat	$51.8 g$
saturated fatty acids	$3.8 g$
Carbohydrates	$79.3 g$
Sugar	$23 g$
Dietary fibre	$1.3 g$
Protein	$14.5 g$
Salt	$3.9 g$

Pizza Meat/Fish

Flammkuchen 4, 7, 12, Wz, Mi, Ge Unfortunately this description is only available in German.

poultry
pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1006 Kcal$ / $4212 kJ$
Fat	$49 g$
saturated fatty acids	$20 g$
Carbohydrates	$103.9 g$
Sugar	$5.7 g$
Dietary fibre	$3.7 g$
Protein	$37.4 g$
Salt	$5.4 g$

Pizza Vegetarian/Vegan

Pizza Margherita Wz, Mi, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$873 Kcal$ / $3653 kJ$
Fat	$32.4 g$
saturated fatty acids	$11.3 g$
Carbohydrates	$113.5 g$
Sugar	$12.3 g$
Dietary fibre	$6.7 g$
Protein	$30.3 g$
Salt	$4.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
Mi	milk/lactose
Sen	mustard
Su	sulphur dioxide and sulphites

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