FauLunch - Ansbach - Wednesday, 1st April 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Wednesday, 1st April 2026.

Meal 4

Pepper cream pork goulash with Wz, Mi noodles Wz

pork

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$948 Kcal$ / $3971 kJ$
Fat	$36.3 g$
saturated fatty acids	$7.1 g$
Carbohydrates	$99.9 g$
Sugar	$11 g$
Dietary fibre	$2.1 g$
Protein	$50.8 g$
Salt	$1.1 g$

Meal 9 Vegan

GrünWerk kebab plate, colourful coleslaw and rice noodles 1, 7, 9, Wz, So, Su and tofu garlic dip So

vegan
organic (certified by DE-ÖKO-006)
CO2 Neutral

Price

Group	Price
Student	$3.21 €$
Employee	$4.41 €$
Guest	$6.42 €$

Nutritional values

Nutrient	Amount per portion
Energy	$862 Kcal$ / $3609 kJ$
Fat	$53.6 g$
saturated fatty acids	$6.1 g$
Carbohydrates	$60.4 g$
Sugar	$22.6 g$
Dietary fibre	$7.8 g$
Protein	$33.5 g$
Salt	$8 g$

Pizza Meat/Fish

Pizza Salami 4, 7, Wz, Mi, Ge

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1041 Kcal$ / $4360 kJ$
Fat	$44.6 g$
saturated fatty acids	$20.9 g$
Carbohydrates	$112.7 g$
Sugar	$13.1 g$
Dietary fibre	$4.8 g$
Protein	$45.6 g$
Salt	$7.5 g$

Pizza Vegetarian/Vegan

Pizza mit getrockneten Tomaten und Rucola Wz, Mi, Ge

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$929 Kcal$ / $3888 kJ$
Fat	$34.1 g$
saturated fatty acids	$15.6 g$
Carbohydrates	$116.9 g$
Sugar	$16.8 g$
Dietary fibre	$5.1 g$
Protein	$36 g$
Salt	$6.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
S	pork
veg	vegan
Bio	organic (certified by DE-ÖKO-006)
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Su	sulphur dioxide and sulphites

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