FauLunch - Ansbach - Thursday, 19th March 2026

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Thursday, 19th March 2026.

Meal 1

Pork ragout "Franconian style" with bacon, onions and majoram 4, 7, 12, Wz, Mi, Sen and spaetzle 7, Wz, Ei

pork

Price

Group	Price
Student	$3.63 €$
Employee	$4.83 €$
Guest	$7.26 €$

Nutritional values

Nutrient	Amount per portion
Energy	$930 Kcal$ / $3896 kJ$
Fat	$41 g$
saturated fatty acids	$11.6 g$
Carbohydrates	$81 g$
Sugar	$7.6 g$
Dietary fibre	$5 g$
Protein	$55.3 g$
Salt	$5.8 g$

Meal 2 Vegan

Vegetable schnitzel baked Wz with herb-dip So, Sen

vegan
CO2 Neutral

Price

Group	Price
Student	$2.58 €$
Employee	$3.78 €$
Guest	$5.16 €$

Nutritional values

Nutrient	Amount per portion
Energy	$939 Kcal$ / $3933 kJ$
Fat	$85.3 g$
saturated fatty acids	$6.7 g$
Carbohydrates	$38.4 g$
Sugar	$8.5 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ei	eggs
So	soybeans
Mi	milk/lactose
Sen	mustard

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