FauLunch - Ansbach - Tuesday, 11th November 2025

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Tuesday, 11th November 2025.

Meal 4 Gluten-Free

Curry sausage with sauce and french fries 4, 7, Gf

beef
pork
gluten free

Price

Group	Price
Student	$3.90 €$
Employee	$5.10 €$
Guest	$7.80 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1097 Kcal$ / $4592 kJ$
Fat	$67.1 g$
saturated fatty acids	$24.4 g$
Carbohydrates	$88.8 g$
Sugar	$15.7 g$
Dietary fibre	$18.2 g$
Protein	$25.8 g$
Salt	$4 g$

Meal 5 Gluten-Free

GrünWerk Currywurst with sauce and french fries So

vegan

Price

Group	Price
Student	$4.50 €$
Employee	$5.70 €$
Guest	$9.00 €$

Nutritional values

Nutrient	Amount per portion
Energy	$796 Kcal$ / $3331 kJ$
Fat	$48 g$
saturated fatty acids	$9.5 g$
Carbohydrates	$63.8 g$
Sugar	$13.8 g$
Dietary fibre	$18.3 g$
Protein	$17.5 g$
Salt	$4 g$

Pizza Fleisch/Fisch

Pizza "Flammkuchen Style" Wz, So, Mi, Ge Unfortunately this description is only available in German.

poultry
pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1007 Kcal$ / $4216 kJ$
Fat	$49.1 g$
saturated fatty acids	$20 g$
Carbohydrates	$103.9 g$
Sugar	$5.7 g$
Dietary fibre	$3.7 g$
Protein	$37.4 g$
Salt	$5.4 g$

Pizza vegetarisch/vegan

Pizza Margherita 1, Wz, So, Ge Unfortunately this description is only available in German.

vegetarian

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$873 Kcal$ / $3653 kJ$
Fat	$32.4 g$
saturated fatty acids	$11.3 g$
Carbohydrates	$113.5 g$
Sugar	$12.3 g$
Dietary fibre	$6.7 g$
Protein	$30.3 g$
Salt	$4.8 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
R	beef
G	poultry
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose

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