FauLunch - Ansbach -

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on .

Meal 4 Vegetarian

Spaetzle pan (Swabian noodles) ‘Gardener"s style’ with vegetable strips and mushrooms 1, Wz, Ei, Mi, Sel with chive sauce 1, 9, 13, Wz, Mi, Su

Price
GroupPrice
Student2.36⁢€
Employee4.40⁢€
Guest4.72⁢€
Nutritional values
NutrientAmount per portion
Energy679⁢Kcal/2842⁢kJ
Fat30.6⁢g
saturated fatty acids15.3⁢g
Carbohydrates73.8⁢g
Sugar9.2⁢g
Dietary fibre3⁢g
Protein22.4⁢g
Salt2.6⁢g

Meal 5 Vegan

Tortellini with vegetable filling served with tomato and chilli pesto Wz, So, Man, Sel

Price
GroupPrice
Student3.24⁢€
Employee4.44⁢€
Guest6.48⁢€
Nutritional values
NutrientAmount per portion
Energy973⁢Kcal/4074⁢kJ
Fat39.3⁢g
saturated fatty acids5.3⁢g
Carbohydrates124.9⁢g
Sugar8.6⁢g
Dietary fibre1.7⁢g
Protein24.8⁢g
Salt4.1⁢g

Pizza Meat/Fish

Pizza Speziale 4, 7, 12, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student4.19⁢€
Employee5.39⁢€
Guest8.38⁢€
Nutritional values
NutrientAmount per portion
Energy1068⁢Kcal/4473⁢kJ
Fat44⁢g
saturated fatty acids21.7⁢g
Carbohydrates116.5⁢g
Sugar15.9⁢g
Dietary fibre6.3⁢g
Protein47⁢g
Salt6.5⁢g

Pizza Vegetarian/Vegan Vegetarian

Pizza mit Artischocken und Auberginen 7, Wz, So, Mi, Ge Unfortunately this description is only available in German.

Price
GroupPrice
Student3.53⁢€
Employee4.73⁢€
Guest7.06⁢€
Nutritional values
NutrientAmount per portion
Energy1139⁢Kcal/4769⁢kJ
Fat58.2⁢g
saturated fatty acids18.8⁢g
Carbohydrates115.3⁢g
Sugar14.5⁢g
Dietary fibre7.5⁢g
Protein36.2⁢g
Salt5.6⁢g

Ingredients, Additives & Allergens required to be declared

Ingredients
AbbreviationMeaning
Vvegetarian
Gpoultry
Spork
vegvegan
Awith alcohol
CO2CO2 Neutral
Additives
AbbreviationMeaning
1contains colour additives
4contains preservatives
7contains antioxidant
9sulphurated
12contains phosphate
13contains sweeteners = contains a source of phenylalanine
Allergens
AbbreviationMeaning
Wzcereals containing gluten wheat (spelt, kamut)
Gecereals containing gluten barley
Eieggs
Sosoybeans
Mimilk/lactose
Manalmonds
Selceleriac
Susulphur dioxide and sulphites

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