FauLunch - Ansbach - Wednesday, 22nd October 2025

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Wednesday, 22nd October 2025.

Meal 1

"Köttbullar" Swedish meatballs with cranberries G, cream sauce Wz, Mi, Ge and mashed potatoes 7, Mi, Su

poultry

Price

Group	Price
Student	$3.12 €$
Employee	$4.40 €$
Guest	$6.24 €$

Nutritional values

Nutrient	Amount per portion
Energy	$574 Kcal$ / $2401 kJ$
Fat	$45.7 g$
saturated fatty acids	$18.4 g$
Carbohydrates	$23.5 g$
Sugar	$6.3 g$
Dietary fibre	$0.1 g$
Protein	$18.6 g$
Salt	$3.5 g$

Meal 4 Vegan

Soy gyros with tofu garlic dip, colorful coleslaw and pita bread 1, 7, 9, Wz, So, Ses, Su, Ge

vegan

Price

Group	Price
Student	$4.22 €$
Employee	$5.42 €$
Guest	$8.44 €$

Nutritional values

Nutrient	Amount per portion
Energy	$0 Kcal$ / $0 kJ$
Fat	$0 g$
saturated fatty acids	$0 g$
Carbohydrates	$0 g$
Sugar	$0 g$
Dietary fibre	$0 g$
Protein	$0 g$
Salt	$0 g$

Pizza Meat/Fish

pizza with ham and mushrooms 4, 12, 7, Wz, So, Mi, Ge

pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$940 Kcal$ / $3934 kJ$
Fat	$31.5 g$
saturated fatty acids	$15.6 g$
Carbohydrates	$114 g$
Sugar	$13.4 g$
Dietary fibre	$5.4 g$
Protein	$47.8 g$
Salt	$6.6 g$

Pizza Vegetarian/Vegan Vegetarian

pizza with spinach and Shepherd´s cheese Wz, So, Mi, Ge

vegetarian
CO2 Neutral

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1029 Kcal$ / $4309 kJ$
Fat	$46.6 g$
saturated fatty acids	$20.8 g$
Carbohydrates	$109.9 g$
Sugar	$11.5 g$
Dietary fibre	$4.6 g$
Protein	$41.6 g$
Salt	$7.5 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
G	poultry
S	pork
veg	vegan
CO2	CO2 Neutral

Additives
Abbreviation	Meaning
1	contains colour additives
4	contains preservatives
7	contains antioxidant
9	sulphurated
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Ses	sesame
Su	sulphur dioxide and sulphites

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