FauLunch - Ansbach - Tuesday, 21st October 2025

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Tuesday, 21st October 2025.

Meal 1

Turkey goulash "TexMex" Wz with baked potatoes

poultry

Price

Group	Price
Student	$3.59 €$
Employee	$4.79 €$
Guest	$7.18 €$

Nutritional values

Nutrient	Amount per portion
Energy	$725 Kcal$ / $3035 kJ$
Fat	$34 g$
saturated fatty acids	$3.6 g$
Carbohydrates	$50.6 g$
Sugar	$14.7 g$
Dietary fibre	$5.4 g$
Protein	$38.1 g$
Salt	$1.8 g$

Meal 5 Gluten-Free

Asian vegetables with rice So, Sel, Sen with curry coconut sauce Sel

vegan

Price

Group	Price
Student	$2.39 €$
Employee	$4.40 €$
Guest	$4.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$622 Kcal$ / $2606 kJ$
Fat	$27.4 g$
saturated fatty acids	$14.4 g$
Carbohydrates	$83.5 g$
Sugar	$10.9 g$
Dietary fibre	$4.1 g$
Protein	$13.4 g$
Salt	$2.6 g$

Pizza Fleisch/Fisch

Pizza Salami 4, 7, Wz, So, Mi, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

poultry

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1041 Kcal$ / $4360 kJ$
Fat	$44.6 g$
saturated fatty acids	$20.9 g$
Carbohydrates	$112.7 g$
Sugar	$13.1 g$
Dietary fibre	$4.8 g$
Protein	$45.6 g$
Salt	$7.5 g$

Pizza vegetarisch/vegan

Pizza getr. Tomaten und Rucola Wz, So, Mi, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$929 Kcal$ / $3888 kJ$
Fat	$34.1 g$
saturated fatty acids	$15.6 g$
Carbohydrates	$116.9 g$
Sugar	$16.8 g$
Dietary fibre	$5.1 g$
Protein	$36 g$
Salt	$6.4 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
veg	vegan

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Sel	celeriac
Sen	mustard

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