FauLunch - Ansbach - Tuesday, 13th May 2025

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Tuesday, 13th May 2025.

Meal 1 Gluten-Free

pork shashlik pan 4, 7, 12, Gf with curry rice

pork
gluten free

Price

Group	Price
Student	$3.39 €$
Employee	$4.59 €$
Guest	$6.78 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1051 Kcal$ / $4400 kJ$
Fat	$33.2 g$
saturated fatty acids	$10.3 g$
Carbohydrates	$140.2 g$
Sugar	$73.4 g$
Dietary fibre	$0.5 g$
Protein	$43.6 g$
Salt	$13.8 g$

Meal 5

Tortellini with vegetable filling served with tomato and chilli pesto Wz, So, Man, Sel

vegan

Price

Group	Price
Student	$3.24 €$
Employee	$4.44 €$
Guest	$6.48 €$

Nutritional values

Nutrient	Amount per portion
Energy	$973 Kcal$ / $4074 kJ$
Fat	$39.3 g$
saturated fatty acids	$5.3 g$
Carbohydrates	$124.9 g$
Sugar	$8.6 g$
Dietary fibre	$1.7 g$
Protein	$24.8 g$
Salt	$4.1 g$

Special Meal 3

Pizza Margherita Wz, So, Mi, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

vegan

Price

Group	Price
Student	$3.53 €$
Employee	$4.73 €$
Guest	$7.06 €$

Nutritional values

Nutrient	Amount per portion
Energy	$897 Kcal$ / $3757 kJ$
Fat	$32.1 g$
saturated fatty acids	$13.4 g$
Carbohydrates	$131.3 g$
Sugar	$14.2 g$
Dietary fibre	$6.5 g$
Protein	$18.9 g$
Salt	$6.1 g$

Special Meal 4

Pizza Speziale 4, 7, 12, Wz, So, Mi, Ge Tomatensoße mit Oregano Unfortunately this description is only available in German.

poultry
pork

Price

Group	Price
Student	$4.19 €$
Employee	$5.39 €$
Guest	$8.38 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1061 Kcal$ / $4443 kJ$
Fat	$43.9 g$
saturated fatty acids	$21.7 g$
Carbohydrates	$115.4 g$
Sugar	$14.8 g$
Dietary fibre	$5.9 g$
Protein	$46.7 g$
Salt	$6.5 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
G	poultry
S	pork
veg	vegan
Gf	gluten free

Additives
Abbreviation	Meaning
4	contains preservatives
7	contains antioxidant
12	contains phosphate

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Ge	cereals containing gluten barley
So	soybeans
Mi	milk/lactose
Man	almonds
Sel	celeriac

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